You don’t like messing around and you want the ultimate classic pairing
An English wine pairing for this classic English dish. But it doesn’t stop there, from this sparkling wine made in London you get a powerful hit of fresh lemon zest, aromatic aromas and toasty freshly baked bread flavours to pair with the batter.
If fish & chips aren’t quite your bag, but you want to get the experience
This has been a big customer favourite next door in the restaurant at the Engine Rooms. An Australian blend of Riesling, Gruner and pinot blanc, it’s fresh, lively and aromatic. Everyone knows sausage loves Riesling. It’s a match made in heaven and will also keep your curry sauce in check.
Childhood memories and always a crowd-pleaser
Wines from North-West Spain (aka Green Spain) are made to go with seafood, it’s all to do with the zippy freshness and mouth-watering texture here. It will liven up your scampi while not overpowering it. It also has some fresh green herbaceous notes, perfect with the peas.