Cerasuolo Guiliana Vicini 2019

WHERE - Abruzzo, Italy

WHICH - Montelpulciano

WHAT - After hand-picking the grapes, crushing-destemming and soft pressing are carried out, immediately separating the must from the skins. The vinification continues inside the steel tanks at a controlled temperature where, at the end of the fermentation, an aging period of 3 months will follow. A very delicate light pink with floral and fresh fruit scents with herbaceous nuances distinguish this Rosé from the classic Cerasuolo. Freshness and persistence are perfectly balanced with a slightly almond final taste.

WITH - Baked Cod